|by Betty Rosbottom|
More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an ...
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Results 1 - 10 of 26 for quiche heavy whipping cream
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Preheat oven to ... or wire whisk, cream, eggs, and ... oven to 325 degrees and bake 35 minutes longer or until knife inserted in center comes out clean.
A prepared crust ... carrots in prepared quiche shell. Pour over ... degree oven for 35-45 minutes or until custard is nicely set and tests done in center.
Drain cherries and ... mixture into chilled tart shell. Bake 50 minutes until crust is golden and filling bubbly. Serve warm or cold with whipped cream.
Sprinkle broccoli, onion and cheese in pie shell. Beat eggs slightly; add other ingredients. Pour over broccoli, onion and cheese. Bake 15 minutes at ...
Preheat oven to ... wire whisk mix cream eggs, and salt ... control to 325 degrees and bake 35 minutes or until knife inserted in center comes out clean.
Bake pie shell ... frothy. Stir in cream and salad mix. ... degrees and bake another 15 minutes until center is set. Cool at room temperature. Serves 8.
Cook bacon; cool. ... set aside. Pour cream into pan; heat ... over bacon, cheese, and onion in pie shell. Bake for 35 minutes at 350 degrees. Serve hot.
Line pie shell ... stir eggs, milk, cream, onion, salt, ... from center of quiche. If needed, ... Ham, bacon or chicken could be substituted for the crab.
Bake pie crust. ... Add pepper. Mix cream and beaten eggs ... Parmesan cheese and return to oven. Allow to stand 20 minutes before serving. Serves 6- 8.
Make pie crust. ... and 2 cups cream and pour over ... 15 minutes then 300 degrees for 30 minutes. Test with a knife. Let stand 15 minutes before serving.
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