|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 237 for quiche frozen pie crust
Drain spinach and ... Feta cheese. Fill quiche crust and place the ... out dry. Cool for 10 minutes before serving. Can also be served at room temperature.
In a medium ... Pour into a frozen pie crust. Season with ... servings. Variation: Top quiche with tomatoes and sprigs of ... if desired, for added color.
This recipe is ... potatoes and artichokes, quiche is another way ... bowl; brush the pie crust with the egg ... Calcium 15%DV; Iron 15%DV * Daily Value e
Fry meat until ... cheese in prepared quiche shell. Pour on ... minutes or until custard is set and lightly brown. Allow to set 3-4 minutes before serving.
Mix cheeses together ... in bottom of pie shell. Saute squash ... on top of quiche. Top with parsley. Bake at 350 degrees for 35 to 40 minutes until set.
Chill 2 hours ... broccoli in unbaked pie crust. Beat eggs ... pie. Bake 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer or until done.
Preheat oven to 425 degrees. Prepare crust, spread with ... control to 325 degrees and bake 35 minutes or until knife inserted in center comes out clean.
Slice cheese, fill pie crust to 3/4 full. ... at 375 degrees F for 45 minutes or until filling is firm and not runny. Let stand 3-4 minutes, then slice.
Toss cheese with flour. Add rest of ingredients, crumbling bacon. Mix well, pour in pie crust. Bake at 350 degrees for 1 hour.
Make pie crust. Layer: bacon, ... at 425 degrees for 15 minutes then 300 degrees for 30 minutes. Test with a knife. Let stand 15 minutes before serving.
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