|The Barista Diary|
|by Michelle Murphy|
Chic lit with a hip new twist, The Barista Diary by Michelle M. Murphy is funny, quaint, and delightful.
1 - 10 of 80 for quiche crust
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Preheat oven to ... to fit. Bake crust for 8 minutes ... bake in oven at 425°F for 15-20 minutes until edges of crust are lightly brown. Eat and be happy!
Grease 9 x 13-inch pan well. Sprinkle cheese on bottom of pan, then the onion bits. In a medium mixing bowl, beat eggs, milk and seasoning. Pour over ...
Sprinkle bacon, cheese and onion in bottom of greased pan, beat eggs and remaining ingredients. Pour over mixture. Bake at 400 degrees for 15 ...
Grate potatoes (in water). Put in colander with 1/2 teaspoon salt. Drain 10 minutes. Beat egg and grated onion. Add potatoes. Put in well oiled 10 ...
In frying pan ... Spread onions over crust. Sprinkle cheese ... Let stand for 10 minutes. You can add bacon, vegetables, shrimp, crab or other items too!
Combine potatoes, onion, ... shape as a crust. Brush with ... egg mixture over it. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes until set.
Cook rice in ... Place mushrooms on crust, add tuna ... 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8.
Combine potatoes, 1/4 ... plate to form crust, building up ... a knife inserted in center comes out clean. Let stand 5 minutes before cutting. Serves 6.
Combine potatoes, onions, egg, flour, salt and pepper. Press into oiled pan. Bake at 400 degrees for 20 minutes. Combine balance of ingredients, ...
This quiche forms its own crust. You can ... minutes. Reduce heat to 325°F and bake 25 minutes longer or until a knife inserted in center comes out clean.
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