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Results 1 - 10 of 81 for quiche crust.

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1. SPINACH QUICHE IN A MUFFIN PAN W/ EASY CRUST
Preheat oven to 425°F. ... needed to fit. Bake crust for 8 minutes at ... brown. Eat and be happy!
Ingredients: 8  ([optional] .. drained] .. eggs .. flour .. salt ...)
2. NO CRUST QUICHE
This quiche forms its own crust. You can use ... in center comes out clean.
Ingredients: 5  (milk ...)
3. ZUCCHINI-CRUSTED QUICHE
Preparation time: 20 minutes. ... 55 minutes. A vegetable crust - here shredded zucchini ... a tender Swiss cheese quiche with crab. If you ... crescent rolls, and iced tea.
Ingredients: 7  (cheese .. eggs .. milk .. nutmeg .. salt ...)
4. QUICHE CRUST
Sift the flour with ... This will make one crust that fits most standard size quiche dishes or pie plates. ... 2 crusts for 2 quiches.
Ingredients: 4  (flour .. salt ...)
5. QUICHE LORRAINE (FOR 2 CRUSTS)
Saute bacon until golden. ... for 40-45 minutes. If quiche puffs too much prick with knife. To prevent crust edge from browning too ... with strips of aluminum foil.
Ingredients: 8  (bacon .. cheese .. half .. onions .. yolks ...)
6. BEEF QUICHE, PARMESAN CRUST
For 1 (9 inch) quiche you will need: 1 ... pan. Flute edges. Prick crust with fork. QUICHE: Prepare ... about 5 minutes before serving.
Ingredients: 5  (cheese .. flour .. lard ...)
7. CRUST FOR QUICHE OR VEGETABLE PIES
Combine ingredients. Press into bottom and sides of greased 9 inch pie plate. Use any quiche filling.
Ingredients: 5  (basil .. onion .. rice ...)
8. RICE CRUST QUICHE
Cook rice in water ... pie pan forming a crust. Bake crust for ... milk and pour into quiche. Bake 10 minutes ... and bake 30 minutes longer.
Ingredients: 10  (broccoli .. juice .. milk .. rice ...)
9. DOUBLE CRUSTED SPINACH QUICHE
Divide batter into 2 sections. Bake in 9 x 11 inch pan at 350 degrees until crust is light brown. Mix together.
Ingredients: 13  (cheese .. crisco .. eggs .. flour .. oil .. salt ...)
10. SPINACH QUICHE IN A RICE CRUST
Cook rice in water ... pie pan, forming a crust. Bake the crust ... with remaining 2 tablespoons quiche. Bake for 10 ... is firm. Yield: 6 servings.
Ingredients: 11  (cheese .. juice .. milk .. nutmeg .. rice .. spinach ...)
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