1 - 10 of 169 for quiche combinations

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Pie Crusts - ... out clean. This quiche is very versatile. ... well of any liquid. Chopped ham, turkey or chicken may be used in place of bacon or sausage.

Sprinkle meat, cheese, and onion in a 9 inch glass pie plate. Beat eggs, milk and seasonings in large mixing bowl with a rotary beater, until well ...

Place vegetables and cheese in a greased 9 or 10 inch pie pan. Put milk, biscuit mix, eggs and seasonings in a blender and blend well. Pour into pan ...

Saute minced scallions or shallots in butter. Add seafood and cook for 2-3 minutes. In a bowl, combine the eggs with cream, salt, pepper and nutmeg. ...

Layer broccoli (or whatever you want) in bottom of pie shell, just enough to cover bottom. Fill the rest of pie shell with cheese being careful not ...

Cook sausage, crumble. Heat milk. Mix all ingredients together. Pour into 2 pie shells. Bake 25 to 30 minutes at 400 degrees.

Pour into 9-inch pastry shell. Bake at 350 degrees for 40 to 45 minutes.

Mix enough oil ... Cheese may be combinations of different cheeses. ... degrees for 15 minutes and 350 degrees until sets up or brown, about 30 minutes.

Put diced ham or bacon or chicken in baked pie crust. Add onions, green pepper, and mushrooms. Cover with shredded cheese. Beat together remaining ...

Sprinkle bacon, cheeses, ham, onion, vegetables and tomato over bottom of baked pastry shell. With fork beat together eggs, cream, salt, and pepper. ...

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