|The Malt Whisky Almanac|
|by Wallace Milroy|
A pocket guide to malt whisky that has been in publication for ten years. The author is a whisky connoisseur.
1 - 9 of 9 for quiche batter
Preheat oven to ... processor, place all batter ingredients and press ... Testing for doneness: Insert a thin metal knife in center; it should come out clean.
Puree onion, celery, ... about 2 ounces each, and fill with quiche batter. Sprinkle with parsley flakes. Bake at 375 degrees for 35 to 45 minutes until firm.
Mix spinach with ... this in pie crust and add Mozzarella cheese. Pour batter over all until full. Bake at 375 degrees for 40-45 minutes. Delicious brunch!
In medium bowl, ... pour 2 tablespoons batter into pan, tilting ... and fill with quiche mixture. Bake at ... until knife inserted in center comes out clean.
Mix eggs, milk, ... electric mixer the batter will be slightly ... 12 inch porcelain quiche dish in oven. ... puffed and brown. Serve immediately. Serves 6-8.
Preheat oven 350 ... - poke into batter. Add any ... mushrooms and cheese. Bake 45 minutes until top is golden. Let stand 10 minutes before serving. Serves 6.
Preheat oven to ... and pour half of butter into an 8x12 inch glass pan. Pour remaining butter into batter, and pour batter into pan. Bake for 50 minutes.
Beat 3 eggs; ... sauteed onion on batter. Pat down ... 35 minutes at 350 degrees. Cut into squares. Can be baked ahead and warmed up with foil over top.
Put first 6 ... plate. Sprinkle over batter the meat (cooked ... mushrooms. Punch down into batter. Bake at 350°F for 40 to 45 minutes. Makes its own crust.
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