|Cooking with Chia|
|by Gloria Hoover|
Forgotten staple food of the Azetecs is rediscovered. Learn how to add chia to your everyday foods in a simple and easy fashion.
1 - 10 of 113 for quiche bacon cheese
Line quiche or pie pan with pastry. Cook bacon until crisp. Drain; ... eggs, milk, cream, cheese and seasonings. Pour ... warm or cold. Yield 4 servings.
Press biscuits in ... each. Mix cream cheese, milk and ... cheese. Put crumbled bacon in bottom of ... set, about 15 minutes, but check after 10 minutes.
Cook bacon until crisp. Drain; ... eggs, milk, cream cheese and seasonings. Pour ... knife plunged into custard comes out clean. Serve hot, warm or cold.
Crumble bacon and line pie shell. Sprinkle cheese on top. Beat ... Bake at 350 degrees for 30 minutes or until lightly browned on top. Cut into 4 slices.
Combine eggs, milk, ... pan that has been buttered. Combine cheese, Bacon Bits, and onion and sprinkle on top. Bake at 350 degrees for 40 to 45 minutes.
Prepare pie shell; ... 375 degrees. Fry bacon; drain; crumble ... sprinkle with Swiss cheese. In medium ... shaken. Let cool for 10 minutes before serving.
Grease 9 x ... pan. Layer bread, bacon and cheese; repeat 2 ... place in the refrigerator overnight. Bake 350 degrees 35 to 40 minutes. Great for a crowd.
Cook chopped onion ... mix. Add Swiss cheese and mix in onion and bacon. Bake a ... minutes. Serves 8. Cover crust with foil if it begins to brown too much.
Fry bacon until crisp; drain ... separate bowl, mix cheese and flour together. ... first 15 minutes; reduce oven to 350 degrees and bake 15 minutes more.
Bake pie shell ... degree oven. Combine cheese and bacon and toss in ... in pie shell. Bake at 350 degrees for 45 minutes. Cool 10 minutes before serving.
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