|Step by Step Sri Lankan Cookery|
|by Manel Ratnatunga|
This book offers a wonderful variety of tempting, finger-licking, delectable dishes that bring out the true flavour of Sri Lankan food.
Results 1 - 10 of 129 for quiche 6 ingredients
Beat eggs. Add ... butter and other ingredients; mix well. ... comes out clean. Let set 15 minutes before serving. NOTE: Quiche makes its own pie crust.
Heat oven to ... Prepare pastry in quiche dish or deep ... 2 cups of ingredients into pastry lined ... clean. Let quiche stand 10 minutes before cutting.
Finely chopped, 1/2 ... Add whatever optional ingredients you have on ... degrees for 45 minutes. Serve cold, warm or hot with croissants and green salad.
Preheat oven to ... Add any chosen ingredients to egg mixture, ... additional 35-45 minutes. Remove from oven and allow 5-10 minutes cooling time. Serves 6-8.
Vegetables (frozen, canned ... number of optional ingredients in any combination. ... blended mix over top. Bake at 350 degrees for 1 hour or until done.
For pastry shell - mix together dry ingredients, put in ... with remaining cheese, bake an additional 10 minutes. Let stand 15 minutes. Serve warm or cold.
Line a deep ... the pie plate. Top with Muenster cheese (which is the crust of the quiche). Very good leftover, too. Bake at 350 degrees for 30 minutes.
Preheat oven to ... spray. Spoon cooked ingredients into pan. In ... cheese is melted. CALORIE; 100 per slice. FAT; 30 grams. SAT FAT; 1 gram. CHOL; 5 grams.
This recipe is ... potatoes and artichokes, quiche is another way ... a meal. Two ingredients -- milk and ... 8g; Vitamin A 6%DV*; Vitamin C ... 15%DV * Daily Value e
In medium bowl, beat eggs slightly. Add remaining ingredients and beat until ... crepe pan or 6-7 inch skillet ... and fill with quiche mixture. Bake at ... center comes out clean.
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