1 - 10 of 307 for quich lorraine swiss cheese
Bake pie shell ... crust. Add shredded Swiss cheese. Combine remaining ... Don't be afraid of this one. It is very simple and a frozen pie shell may be used.
Sift flour, salt ... 1/3 cup more cheese and 1 tablespoon ... meat. Sprinkle with Swiss cheese. Cover mixture with custard. Bake at 350 degrees for 30 minutes.
Bake shell at ... pie shell; add cheese. Combine remaining ... 40 minutes or until almost set in center. Let cool 25 minutes before serving. 6 servings.
(Substitutions: Cheddar cheese and 1/2 cup ... of bacon and Swiss cheese.) Sprinkle bacon ... clean -- 30 to 40 minutes. Let stand 5 minutes before serving.
For zucchini variation, ... pan. 4. Shred cheese and layer over ... over bacon and cheese. Bake 15 minutes at 425 degrees then 35 minutes at 325 degrees.
Bake pie shell ... degrees. Sprinkle bacon, cheese and onion in ... 300 degrees and bake 30-35 minutes. Let stand 10 minutes before cutting. 6-8 servings.
Unroll and separate ... sauce. Stir in cheese. Sprinkle half ... Bake at 325 degrees for 25 minutes. Allow to cool 5 minutes before serving. Serves 4 to 6.
Preheat oven to ... bottom. Sprinkle bacon, cheese and onion evenly ... for 1 c. Swiss cheese (use 1 ... also use egg substitute for lower fat/cholesterol.
Place bacon and cheese in bottom of ... cup chopped and sauteed onions. If you want to add some zing to your quiche, add a can of chopped green chilies.)
Into 1 uncooked pie shell, place: Break 3 eggs into large cup and add enough milk or cream to make 1 1/4 cups. Add a pinch each of nutmeg and pepper ...
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