|by Julie Tucker|
Need a little help navigating Californian wines? This friendly pocket guide quickly makes sense of the wines, grapes, and regions you'll most like...
1 - 10 of 307 for quich lorraine swiss cheese
Bake pie shell ... crust. Add shredded Swiss cheese. Combine remaining ... Don't be afraid of this one. It is very simple and a frozen pie shell may be used.
Sift flour, salt ... 1/3 cup more cheese and 1 tablespoon ... meat. Sprinkle with Swiss cheese. Cover mixture with custard. Bake at 350 degrees for 30 minutes.
Into 1 uncooked pie shell, place: Break 3 eggs into large cup and add enough milk or cream to make 1 1/4 cups. Add a pinch each of nutmeg and pepper ...
Bake pie shell ... degrees. Sprinkle bacon, cheese and onion in ... 300 degrees and bake 30-35 minutes. Let stand 10 minutes before cutting. 6-8 servings.
Place bacon and cheese in bottom of ... cup chopped and sauteed onions. If you want to add some zing to your quiche, add a can of chopped green chilies.)
Preheat oven to ... bottom. Sprinkle bacon, cheese and onion evenly ... for 1 c. Swiss cheese (use 1 ... also use egg substitute for lower fat/cholesterol.
Unroll and separate ... sauce. Stir in cheese. Sprinkle half ... Bake at 325 degrees for 25 minutes. Allow to cool 5 minutes before serving. Serves 4 to 6.
Bake shell at ... pie shell; add cheese. Combine remaining ... 40 minutes or until almost set in center. Let cool 25 minutes before serving. 6 servings.
For zucchini variation, ... pan. 4. Shred cheese and layer over ... over bacon and cheese. Bake 15 minutes at 425 degrees then 35 minutes at 325 degrees.
(Substitutions: Cheddar cheese and 1/2 cup ... of bacon and Swiss cheese.) Sprinkle bacon ... clean -- 30 to 40 minutes. Let stand 5 minutes before serving.
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