|Martha Stewart's Quick Cook|
|by Martha Stewart|
The ideal cookbook for the '90s: with simple ingredients and minimal preparation, Martha shows how to create--in less than an hour--culinary maste...
1 - 10 of 130 for queso no velveeta
Melt Velveeta over low heat; ... Enjoy as a dip for tortilla chips. Also if you are on a budget, 2 cans of Cheddar cheese soup can substitute for Velveeta.
Microwave butter and ... 1/2 block of Velveeta, cubed. Microwave ... done but do not overheat (or cheese will curdle)! Serve with favorite tortilla chips.
Combine flour and ... and knead for no more than one ... with a malted shake. Yields 6-8 For any comments or questions email me at sisterjameela gmail.com
Combine all ingredients into crockpot. Heat on high for 1-2 hours. Makes enough dip for about 10 people. and Daniel Smith
Combine all ingredients in Crockpot and heat for several hours. Serve with warm corn chips and fresh salsa.
Line an oven-proof casserole with Nachos, spread a layer of beans mixed with chili, another layer of nachos, a layer of chopped onions and green ...
Melt in microwave or crock pot. Serve with tortilla chips.
Stir together diced cheese and chili. Microwave on medium high (7) for 8 to 9 minutes. Stir once. Serve with tortilla chips.
Grate and heat in double boiler Velveeta and Cheddar. Saute ... all ingredients in double boiler and cook until all cheese has melted and blended together.
Saute onion in Crisco, add chili peppers, garlic and cheeses and cook over low heat until cheeses are melted. Add half and half and stir until ...
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