|Pleasures of the Vietnamese Table|
|by Mai Pham|
A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world.
Results 1 - 9 of 9 for queso cheese enchilada
Heat salsa in ... third of the cheese for topping enchiladas. Heat oil ... heated through. Garnish with green onions and serve at once. Makes 12 enchiladas.
Bring first 5 ... place side by side in pan. Sprinkle with Cheddar cheese. Heat in 350 degree oven for 10 minutes. Pour heated sauce over all and serve.
Mix ingredients well. ... by side in pan. Sprinkle with Cheddar cheese and heat in 350 degree oven for 10 minutes. Spoon heated sauce overall and serve.
Brown beef and ... except half of the cheese. Spoon into greased 1 1/2 quart casserole. Top with remaining cheese. Bake at 350 degrees for about 30 minutes.
Cook onion and ... In skillet blend enchilada sauce and sour ... and Monterey Jack cheese on each tortilla ... Bake at 375 degrees; uncover 20-25 minutes.
Brown the ground ... Add the cheddar cheese and stir together. ... mixture over the rolled tortillas and bake at 350 degrees until bubbly, about 15 minutes.
Cook onion in ... cream, 1/2 cup cheese and 1/2 cup ... hot sauce, fill with mixture. Roll. Pour over remaining sauce and cook 25 minutes at 350 degrees.
In a heavy ... salt. Grate the cheese and chop the ... beans. Put the enchilada sauce in a ... with chili con queso. Melt cheese ... Serve in small dishes.
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