|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 7 of 7 for quesadilla beef
Place butter in ... use the optional ground beef put it with the refried bean layer. Cook it with the taco seasoning prior to placing it on the tortilla.
Brown meat and ... tortilla crisps. Quickly flip quesadilla to crisp other side. Drain on paper towel. Cut into quarters and serve with salsa for dipping.
Fry meat in ... cheese on each tortilla and put ground beef on tortilla. Roll up the quesadilla and place in microwave for 1 minute. Take out and serve.
Heat oil in a nonstick skillet; add 1 tortilla. Layer with half the Cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack ...
Cook ground beef, drain off ... mixture all over tortilla. Add grated cheese and place second tortilla on top, browned side up. Repeat for remaining tortillas.
Brown the ground beef in olive oil ... not brown. 8. Quesadillas: Sandwich a ... remaining Taco Seasoning in a tightly covered jar or bag for another meal.
Heat large skillet, ... and mushrooms. Add beef. Add beef ... hot, cut like a pizza to serve. Serve with sliced tomatoes, chopped lettuce and guacamole.
top of page