- 1. TX COOK'S NOT YET FAMOUS BAR-B-QUE SAUCE
- Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir ...
Ingredients: 12 (cinnamon .. honey .. juice .. mustard .. sage .. sauce ...)
|
- 2. BAR-B-QUE CHICKEN MADE IN ELECTRIC FRY PAN OR OVEN
- Combine all ingredients together. ... fry pan, cover with Bar-b-que sauce (use recipe above ... to bake 30 minutes more.
Ingredients: 9 (catsup .. mustard .. optional .. paprika .. sauce ...)
|
- 3. BAR-B-QUE BRISKET
- Trim brisket of excess ... Mix with your favorite bar-b-que sauce. Return to oven ... or Bull's Eye is good.)
Ingredients: 7 (sauce ...)
|
- 4. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and water in a large pot; bring to a boil. Add the ribs and reduce heat; simmer 1 1/2 to 2 hours. Remove ribs from liquid; let ...
Ingredients: 4 (sauce .. smoke ...)
|
- 5. BAR-B-QUE SAUCE
- Halve each lemon, then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate mixture for ...
Ingredients: 7 (lemons .. salt .. sugar .. vinegar ...)
|
- 6. BAR - B - QUE SPARERIBS
- Place spareribs in large ... (or dish). Cover with Bar-b-que Sauce. Bake at 350 ... every 15-20 minutes. Serves 8-10.
Ingredients: 4 (oil .. sauce ...)
|
- 7. BAR B QUE
- Sprinkle roasts with garlic ... 1 cup Bar B Que sauce and 1/2 cup ... onion over noodles or rice.
Ingredients: 7 (roasts .. salt .. sauce ...)
|
- 8. BAR-B-QUE BEANS
- Layer ingredients ending with bar-b-que sauce last or on top. Bake at 350 degrees for about 30 minutes, or until bubbly.
Ingredients: 4 (sauce .. sugar .. tomatoes ...)
|
- 9. BAR-B-QUE BEEF BRISKET SANDWICHES
- The night before serving, ... liquid and pour Bar- B-Que sauce on both sides, ... and serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
|
- 10. BAR-B-QUE BRISKET
- Generously coat brisket with ... brisket with bottle of barb-b-que sauce. Leave uncovered and cook one more hour.
Ingredients: 10 (salt .. sauce .. smoke ...)
|