1 - 6 of 6 for queen biscuits

Cut in with pastry blender (or 2 knives) first 4 ingredients; add shortening. Mix all the rest of ingredients thoroughly. Break dough into small ...

Sift dry ingredients and cut in shortening. Add liquid to make a soft dough. Roll out lightly or pat 1/2 inch thick and cut with cutter. Bake 15 ...

Sift dry ingredients together. Cut shortening into bit pieces. Stir eggs and milk into flour mixture to make a soft dough. Mix all ingredients ...

Beat with mixer flour, sugar and eggs. Add juice, shortening, baking powder, salt and anisette. Divide dough into 4 parts and place into greased loaf ...

Soak bread in milk for 5 minutes. Add butter, salt and sugar. Pour slowly over eggs. Add vanilla and mix well. Pour into greased baking sheet. ...

Open can of biscuits. Separate each ... check after 5 minutes. Remove when crust has bubbled up and browned slightly. Great for Valentine's Day or "Q Week!"


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