- 1. POUTINE (CANADIAN QUEBEC STYLE)
- Bake or deep fry french fries as indicated on the package. Spread out evenly on a plate and add curd cheese (as much as desired). Once gravy is ...
Ingredients: 3 (cheese .. gravy ...)
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- 2. CREME DE LEGUMES - QUEBEC
- Melt butter in large pot. Saute onion and leek until tender, about 15 minutes. Add potatoes, carrots, salt, pepper and water. Dilute chicken bouillon ...
Ingredients: 14 (bouillon .. cream .. pieces .. rice .. salt .. torn ...)
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- 3. GATEAU AU CHOCOLAT - QUEBEC
- Beat egg yolks until thick. Add sugar and beat well. Add cocoa. Beat egg whites until peaks form. Add egg whites to mixture. Spread this mixture in a ...
Ingredients: 11 (cocoa .. cream .. egg .. sauce .. sugar .. whites ...)
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- 4. QUEBEC TOURTIERE
- Put pork, onions, garlic, salt, pepper, cloves, and allspice into large cooking pot with enough water to cover 3/4 of ingredients. Simmer, stirring ...
Ingredients: 8 (allspice .. cloves .. pies .. pork .. salt ...)
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- 5. QUEBEC VENISON PATTIES
- An old French Canadian recipe, with some modern ingredients, from Pierre Papin. Mix above ingredients; make into patties and fry in beef suet or ...
Ingredients: 7 (garlic .. nutmeg .. onion .. pork .. salt .. venison ...)
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- 6. YELLOW SPLIT PEA SOUP (QUEBEC)
- Wash the dried peas in a sieve under cold running water, discarding any that are discolored. Place the peas in a heavy 5 to 6 quart casserole and add ...
Ingredients: 6 (celery .. hocks .. onions .. peas .. salt ...)
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