|The Fifth Quarter|
|by Anissa Helou|
"The Fifth Quarter" is the only book dedicated exclusively to the subject of offal in all its many and surprising forms.
Tip: Try pork loin for more results.
1 - 10 of 29 for quarter pork loin
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In bowl, whisk ... minutes. Remove from heat, stir in strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
1. Preheat oven ... or until done. Pork should reach an ... sauce 2-3 minutes. Pour sauce over roast; garnish with remaining grape halves. Makes 4 servings.
Trim fat from ... spices. Place orange quarter on top of ... increasing chops and oranges, NOT spices. Follow the cooking directions for orange ginger pork chops.
1. Cut pork into 1 1/2 ... ingredients. 5. When mixture boils up, add cornstarch mixture, stirring constantly. 6. Add fried pork and mix well. Serve hot.
In a heavy ... simmer the salt pork and optional pork ... and coat the quarters with creamed butter ... directly from the casserole, sprinkled with parsley.
Cut carrots, onion, ... roasting pan. Season pork with salt, pepper, ... sauce over sliced pork. Serves: 8-10. (Prep and Cooking Time: 2 hours 45 minutes)
Brown pork chops in shortening, ... until cabbage is tender. Remove to platter and thicken gravy. You may need to add more water before cooking time is up.
Cover the meat, onion and garlic with water and simmer for 1 hour. Cut meat from bones and return to the broth. Add hominy, chili powder and ...
Cut pork into small cubes ... sauteed ingredients. When mixture boils up, add 1 tsp. cornstarch stirring constantly. Add fried pork and wine mix. Serve hot.
Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is tender. ...
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