- 1. FRENCH QUARTER CRAB DIP
- In a bowl, mix cream cheese, onion, parsley, horseradish and mayonnaise until blended. Add crabmeat. Mix thoroughly. Season to taste with Mrs. Dash ...
Ingredients: 9 (mayonnaise .. onion .. paprika .. parsley .. sauce ...)
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- 2. BEAN AND GARLIC DIP
- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
Ingredients: 6 (beans .. ground .. salt ...)
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- 3. GUACAMOLE DIP
- Prepare all ingredients. Place the avocados, onions, jalepeno, tomato, and lime juice in a food processor and process on pulse till blended. Add ...
Ingredients: 7 (cream .. juice .. sugar ...)
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- 4. FRESH FRUIT SALAD & DIP
- Clean and prepare fruit ... large serving platter. Prepare dip: Combine sugar and ... Makes 2 cups of dip.
Ingredients: 15 (chunks .. flour .. juice .. oil .. quarters .. strawberries ...)
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- 5. GREEN CHILI DIP
- For 2 cups dip you will need: Place ... degrees. Baking time: 20 minutes.
Ingredients: 11 (cheese .. cherry .. chilies .. garlic .. leaves ...)
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- 6. MONKFISH WITH DIPPING SAUCE
- Combine water, wine, vegetables and seasonings in pot. Bring to a boil, simmer 30 minutes. Add monkfish, cook 1 minute and remove from heat. Let sit ...
Ingredients: 14 (cream .. cubes .. mayonnaise .. peppercorns .. salt ...)
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- 7. FRENCH DIP ROAST
- Place onion in a slow cooker. Trim excess fat from roast. Cut meat in half if needed to fit in slow cooker. Place in slow cooker. In a small bowl, ...
Ingredients: 6 (roast ...)
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- 8. RAW VEGETABLE DIP
- Blend all ingredients well. ... Serves 10. Time: Make dip and marinate vegetables the day before.
Ingredients: 14 (choice .. cream .. mayonnaise .. onion .. parsley ...)
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- 9. FRENCH DIP ROAST
- Place onion in a slow cooker/crock pot. Trim excess fat from roast. Cut meat in half if necessary to fit into slow cooker. Place in slow cooker. In a ...
Ingredients: 6 (rolls ...)
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- 10. FRENCH DIP
- Put roast in Dutch ... buns with juice to dip in. Makes 8 to 10 sandwiches.
Ingredients: 7 (broth .. optional .. roast .. sugar ...)
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