|Clayton's Quaker Cook-Book|
|by H Clayton|
In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.
Results 1 - 10 of 187 for quaker oats oatmeal cookies
Beat shortening, sugars, ... well. Stir in oats. Drop by ... minutes. (For variety, add chopped nutmeats, raisins, chocolate chips or coconut.) Makes 5 dozen.
Sift together flour, ... minutes. Stir in oats and raisins. Drop ... 3 1/2 dozen cookies. Also good without ... oats then it becomes oatmeal cookies- not!
Preheat oven to ... Stir in Raisinets, oats and nuts. Drop ... stand 2 minutes before from cookie sheets. Cool completely. Makes 2 dozen, 2 1/2 inch cookies.
Heat oven to ... mixture. Stir in oats and raisins; mix ... until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.
Mix the salt, ... Stir in the Quaker Oats until you see ... batch). Press the cookies down to make ... (check them at the 10 minute mark). . Throckmorton
Preheat oven to ... well. Stir in oats. Drop by ... 1 cup raisins, chopped nuts, or semi sweet chocolate, butterscotch or peanut butter flavored pieces.
1. Cream shortening; ... mixture. 4. Add oats, chocolate chips ... teaspoon onto greased baking sheet. 6. Bake in moderate oven, 375 degrees, about 12 minutes.
Heat oven to ... minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Store tightly if you choose. Makes about 2 dozen cookies.
Heat oven to ... smooth. Add combined oats, flour, soda, ... minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely. About 4 dozen.
Preheat oven to ... well. Stir in oats and raisins. Drop ... minutes for chewy cookies; 10-11 minutes ... using self-rising flour, omit salt and baking soda.
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