|Clayton's Quaker Cook-Book|
|by H Clayton|
In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.
1 - 10 of 187 for quaker oats oatmeal cookies
Beat shortening, sugars, ... well. Stir in oats. Drop by ... minutes. (For variety, add chopped nutmeats, raisins, chocolate chips or coconut.) Makes 5 dozen.
Sift together flour, ... minutes. Stir in oats and raisins. Drop ... 3 1/2 dozen cookies. Also good without ... oats then it becomes oatmeal cookies- not!
Preheat oven to ... Stir in Raisinets, oats and nuts. Drop ... stand 2 minutes before from cookie sheets. Cool completely. Makes 2 dozen, 2 1/2 inch cookies.
Heat oven to ... mixture. Stir in oats and raisins; mix ... until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.
Mix the salt, ... Stir in the Quaker Oats until you see ... batch). Press the cookies down to make ... (check them at the 10 minute mark). . Throckmorton
Preheat oven to ... well. Stir in oats. Drop by ... 1 cup raisins, chopped nuts, or semi sweet chocolate, butterscotch or peanut butter flavored pieces.
1. Cream shortening; ... mixture. 4. Add oats, chocolate chips ... teaspoon onto greased baking sheet. 6. Bake in moderate oven, 375 degrees, about 12 minutes.
Heat oven to ... smooth. Add combined oats, flour, soda, ... minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely. About 4 dozen.
Heat oven to ... minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Store tightly if you choose. Makes about 2 dozen cookies.
Preheat oven to ... well. Stir in oats and raisins. Drop ... minutes for chewy cookies; 10-11 minutes ... using self-rising flour, omit salt and baking soda.
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