|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Tip: Try oats meatloaf for more results.
1 - 10 of 24 for quaker oats meatloaf
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Preheat oven to 350 degrees. Combine all ingredients; mix well. Press firmly into ungreased 8 x 4 x 2 inch loaf pan. Bake at 350 degrees for about 1 ...
Mix beef, oats, eggs, poultry ... thoroughly. Pour into meatloaf pan. Bake at ... doneness by making sure sides have pulled away from the pan. Serves 6-8.
Preheat oven to 350 degrees. Combine all ingredients and pack in loaf pan or casserole dish of same size. Bake at 350 degrees for 1 hour and 10 ...
Reserve 2 tablespoons catsup. Combine beef, eggs, oats, soup mix ... Cover with foil if browning too fast. This slices very well for sandwiches the next day.
Heat oven to ... Combine ground beef, oats, 1/2 cup ... spaghetti sauce and Mozzarella cheese. Garnish with olives and serve with remaining sauce. 6 servings.
Mix all ingredients well. Bake at 350 degrees in casserole until meat separates from edge of pan. Remove from oven and drain any excess fat. Top with ...
Combine all ingredients thoroughly and pack firmly into a loaf pan. Bake in 350 degree oven for 1 hour. Let stand 5 minutes before slicing. Makes 8 ...
Heat oven to 350 degrees. Combine all ingredients except ground beef; mix well. Add ground beef, mix lightly but thoroughly. Press into 8 x 4 inch ...
Thaw and drain spinach. Cook spinach, mushrooms and onion over low heat 4-5 minutes or until onion is tender. Remove from heat. Stir in 1/4 cup of ...
1. Heat oven ... stand for 5 minutes before slicing. This meatloaf is magic because it's low in fat and tasty enough for grown-ups but also, kid's love it!
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