|Meatloaf: Recipes for Everyone's Favorite|
|by Maryana Vollstedt|
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about a...
Tip: Try oats meatloaf for more results.
1 - 10 of 24 for quaker oats meatloaf
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Thaw and drain spinach. Cook spinach, mushrooms and onion over low heat 4-5 minutes or until onion is tender. Remove from heat. Stir in 1/4 cup of ...
Preheat oven to 350 degrees. Combine all ingredients; mix well. Press firmly into ungreased 8 x 4 x 2 inch loaf pan. Bake at 350 degrees for about 1 ...
Preheat oven to 350 degrees. Combine all ingredients and pack in loaf pan or casserole dish of same size. Bake at 350 degrees for 1 hour and 10 ...
Heat oven to 350 degrees. Combine all ingredients except ground beef; mix well. Add ground beef, mix lightly but thoroughly. Press into 8 x 4 inch ...
Mix beef, oats, eggs, poultry ... thoroughly. Pour into meatloaf pan. Bake at ... doneness by making sure sides have pulled away from the pan. Serves 6-8.
1. Heat oven ... stand for 5 minutes before slicing. This meatloaf is magic because it's low in fat and tasty enough for grown-ups but also, kid's love it!
Heat oven to ... Combine ground beef, oats, 1/2 cup ... spaghetti sauce and Mozzarella cheese. Garnish with olives and serve with remaining sauce. 6 servings.
Combine all ingredients thoroughly and pack firmly into a loaf pan. Bake in 350 degree oven for 1 hour. Let stand 5 minutes before slicing. Makes 8 ...
Mix all ingredients well. Bake at 350 degrees in casserole until meat separates from edge of pan. Remove from oven and drain any excess fat. Top with ...
Reserve 2 tablespoons catsup. Combine beef, eggs, oats, soup mix ... Cover with foil if browning too fast. This slices very well for sandwiches the next day.
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