|Clayton's Quaker Cook-Book|
|by H Clayton|
In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.
1 - 10 of 302 for quaker oats cookies
Beat shortening, sugars, ... well. Stir in oats. Drop by ... minutes. (For variety, add chopped nutmeats, raisins, chocolate chips or coconut.) Makes 5 dozen.
Cream sugar and ... salt. Stir in oats. Stir in ... balls on cookie sheet 3 inches apart. Bake at 375 degrees for 12 to 15 minutes. Makes 4 dozen cookies.
Sift together flour, ... minutes. Stir in oats and raisins. Drop ... 3 1/2 dozen cookies. Also good without ... oats then it becomes oatmeal cookies- not!
Mix: Cut in ... in 3 cups "Quaker Oats". Store in ... make 2 dozen cookies: Combine: Stir ... You may add 1/2 cup raisins, dates, chocolate chips or nuts.
Mix all together. ... minutes for a chewy cookies or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet. Makes about 24 (1/2) inch cookies.
Preheat oven to ... Stir in Raisinets, oats and nuts. Drop ... stand 2 minutes before from cookie sheets. Cool completely. Makes 2 dozen, 2 1/2 inch cookies.
Heat oven to ... well. Stir in oats, chocolate morsels ... on cookie sheet; remove to wire rack. Cool completely. Makes about 5 dozen 2 1/2 inch cookies.
Heat oven to ... mixture. Stir in oats and raisins; mix ... until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.
Your Easter Bunny ... egg. Combine flour, oats, baking soda ... nuts; mix well. Drop by teaspoonfuls onto a greased cookie sheet. Bake for 8-10 minutes.
Mix the salt, ... Stir in the Quaker Oats until you see ... batch). Press the cookies down to make ... (check them at the 10 minute mark). . Throckmorton
top of page