1 - 10 of 54 for quaker oatmeal raisin cookies

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Heat oven to ... in oats and raisins; mix well. ... minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.

Preheat oven to ... the chocolate covered raisins and pecans to ... sheets. Bake until cookies are lightly browned, ... and chewy. Makes 2 dozen cookies

Mix the salt, ... Stir in the Quaker Oats until you ... Mix in the raisins. Drop by ... batch). Press the cookies down to make ... 10 minute mark). . Throckmorton

Blend flour, baking ... in oats and raisins. On baking ... raisins are hard, cover with boiling water for a minute or two and then drain. They're really good!

Heat oven to ... in oats and raisins. Drop by ... approximately 8-9 minutes for chewy cookie, longer for crispier cookie. Store in tightly covered container.

Sift flour, soda, ... mixture; stir in Quaker oats. Add chopped nuts or raisins (optional). Bake at ... To have chewy cookies, fold in ... slightly brown (8-10 minutes).

Heat oven 375 ... in oats and raisins. Drop by ... crisp cookie. Cool 1 minute on cookie sheet. Remove to wire cooling rack. Makes 4 1/2 dozen. Delicious!

Heat oven to ... in oats and raisins and mix well. ... minutes or until golden brown. Cool 1 minute on cookie sheet; remove to the rack. Makes about 4 dozen.

Heat oven to ... in oats and raisins; mix well. ... minutes or until golden brown. Cool one minute on cookie sheet; remove to wire rack. Yield: 4 dozen!

Mix all together and drop from spoon. Grease cookie sheets well because of molasses. Bake at 350 degrees. Do not allow cookies to bake too dark.

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