1 - 8 of 8 for quail breast
Brush goose with ... or fork, or breast meat registers 155-160°F ... down the center. Garnish with parsley. Serve accompanied by extra sauce for the table.
In a baking ... and pepper each quail breast to suit your ... with sauteed mushrooms and peppers, or add mushrooms and peppers to the onion in the pan.
Salt chicken or quail. Brown in ... gradually stir in stock and wine. Season to taste with salt. Pour the sauce over meat. Bake at 350 degrees for 1 hour.
For each quail, remove the ... fatback over the breast of each bird, ... are required or for braised dishes such as sauerbraten, pot roast and Swiss steak.
Salt and pepper quail. Roll in ... pepper in same skillet. Add soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
Put chipped beef on bottom of a greased baking dish. Put one strip of bacon around each chicken brest and lay chicken on top of chipped beef. Combine ...
Season quail with salt and ... before closing. Roast, breast down, at 425°F ... quickly. Save juice and pour over hot platter. Serves 4 (2 quail each serving).
Combine all ingredients, ... a baking dish, breast down. Pour sauce ... breast up; broil 25 more minutes, basting frequently with sauce. Yield: 4 servings.
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