- 1. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven for 20 ...
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
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- 2. BAKED QUAIL IN SHERRY SAUCE
- Salt and pepper quail. Roll in flour. ... 300 degrees for 45 minutes.
Ingredients: 9 (flour .. milk .. onion .. soup ...)
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- 3. BAKED QUAIL WITH DRESSING
- Saute onion in butter; ... salt, and pepper. Stuff quail with dressing; wrap each ... 30 minutes. Yields 8 servings.
Ingredients: 8 (bacon .. cubes .. quail .. soup ...)
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- 4. BAKED QUAIL
- Soak 2 disjointed quail overnight in cream, salt, ... and guava jelly. Serves 2.
Ingredients: 7 (cream .. jelly .. nutmeg .. oil .. pieces ...)
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- 5. BAKED QUAIL
- Plu ck or skin the quail. Take off everything ... homemade biscuits and milk gravy.
Ingredients: 4 (salt ...)
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- 6. BRAISED QUAIL
- Sprinkle quail inside and out with ... dove and young squirrels also.)
Ingredients: 8 (dredge .. drippings .. milk .. onion .. quail .. soup ...)
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- 7. BROILED QUAIL
- Wipe quail with damp cloth; do ... minutes. Total time, 20 minutes.
Ingredients: 4 (quail .. salt ...)
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- 8. CASSEROLE OF QUAIL
- Saute quail in butter for 10 ... for 15 minutes. Serves 6.
Ingredients: 8 (bouillon .. celery .. cornstarch .. onion .. parsley ...)
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- 9. CHICKEN BREAST OR QUAIL CASSEROLE
- Salt chicken or quail. Brown in oil ... 350 degrees for 1 hour.
Ingredients: 10 (flour .. mushrooms .. oil .. quail ...)
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- 10. COUNTRY STYLE QUAIL
- Take whole quail, cut down backbone ... to fork prick (serves hot).
Ingredients: 5 (coat .. flour .. oil .. quail .. salt)
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