1 - 10 of 62 for quail
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Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven for 20 ...
In a baking ... and pepper each quail breast to suit ... serve with sauteed mushrooms and peppers, or add mushrooms and peppers to the onion in the pan.
Sprinkle quail inside and out ... in pan. Remove quail to serving dish and serve sauce in side dish. (Recipe suitable for dove and young squirrels also.)
Plu ck or skin the quail. Take off ... oven if they are getting too brown too quick. Takes about 1 1/2 hours. Serve with homemade biscuits and milk gravy.
Salt and pepper quail. Roll in ... pepper in same skillet. Add soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
Salt chicken or quail. Brown in ... gradually stir in stock and wine. Season to taste with salt. Pour the sauce over meat. Bake at 350 degrees for 1 hour.
Saute quail in butter for ... parsley. Arrange in shallow casserole and pour sauce over them. Bake in moderate oven at 350 degrees for 15 minutes. Serves 6.
Saute onion in ... and pepper. Stuff quail with dressing; wrap ... small amount of water. Bake at 350 degrees for 1 hour and 30 minutes. Yields 8 servings.
Soak 2 disjointed quail overnight in cream, ... some of the mushroom juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.
Wipe quail with damp cloth; ... with butter. After 5 more minutes, turn, brush with melted butter, and broil another 10 minutes. Total time, 20 minutes.
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