- 1. CRAB MEAT STUFFED CLAMSHELLS
- Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
Ingredients: 11 (cheese .. meat .. paprika .. parsley .. sauce ...)
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- 2. ZESTY LEMON DIPPING SAUCE
- Microwave olive oil for ... lobster, just before serving. Quahogs on the half-shell: Freeze ... to serve as dipping sauce.
Ingredients: 9 (lemon .. oil .. oregano .. paprika .. parsley ...)
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- 3. BAKED STUFFED QUAHOGS
- Saute onions and mushrooms in butter. Add quahogs, stuffing, mix and ... bake in pan if desired.
Ingredients: 6
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- 4. QUAHOG CHOWDER
- Fry salt pork until ... (using some from the quahogs). Bring to a ... before serving. Serves 6- 8.
Ingredients: 7 (liquid .. milk ...)
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- 5. QUAHOG CHOWDER
- Scrub quahogs before cooking. Steam quahogs ... Salt and pepper to taste.
Ingredients: 5 (onions .. potatoes .. quahogs .. soup ...)
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- 6. QUAHOG CHOWDER
- Open quahogs and drain, but preserve ... onions and fry until soft.
Ingredients: 7 (milk .. pork .. quahogs ...)
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- 7. QUAHOG PIE
- O pen quahogs (remove dark sac), and ... 400 degrees for 20 minutes.
Ingredients: 12 (crackers .. milk .. onion .. paprika .. sage .. salt ...)
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- 8. QUAHOG PIE
- Open quahog, cut up or ... brown. Bake at 400 degrees.
Ingredients: 4 (onions .. potatoes ...)
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- 9. STUFFED QUAHOGS
- Shuck quahogs, or steam open. ... room temperature with cocktail sauce.
Ingredients: 6 (ground .. quahogs ...)
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- 10. STUFFED QUAHOGS
- Grind above ingredients. Mix and fry all together. Stuff quahog shells. Sprinkle with pepper ... 350 degrees about 20 minutes.
Ingredients: 8 (bread .. egg .. onion .. parsley .. salt ...)
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