1 - 10 of 51 for quahogs
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Scrub quahog shells well and ... not opened. Remove quahogs from shells. Boil ... and garnishes of fresh parsley. Great as appetizers or at clam bakes!
O pen quahogs (remove dark sac), ... crackers on quahog mixture. Dot crackers with butter. Sprinkle paprika over topping. Bake at 400 degrees for 20 minutes.
Mix quahogs and ground crackers ... available, use small ramekins or pie tins. Place in baking dish set in pan of hot water and bake in 350°F oven for one hour.
Open quahogs and drain, but ... quahogs and grind in a coarse food chopped. Cube the salt pork, then fry it to a golden brown. Add onions and fry until soft.
Fry salt pork ... some from the quahogs). Bring to ... richer chowder, use half evaporated and half fresh milk. Add butter just before serving. Serves 6- 8.
Open quahog, cut up ... good. Add quahog mixture to the potatoes. Add more broth if needed. Put in a 9 inch pie shell. Bake until brown. Bake at 400 degrees.
Grind above ingredients. Mix and fry all together. Stuff quahog shells. Sprinkle with pepper and tie with string. Bake at 350 degrees about 20 minutes.
Scrub quahogs before cooking. Steam ... into quahog juice, add tomato soup and potatoes. Cook on low until potatoes are tender. Salt and pepper to taste.
Saute onions and mushrooms in butter. Add quahogs, stuffing, mix ... shells, bake at 400 degrees for 10 minutes. Makes 18-20. Can bake in pan if desired.
Shuck quahogs, or steam ... minutes (more or less) for large shells or 25 minutes for smaller shells. Cool and serve at room temperature with cocktail sauce.
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