- 1. BAKED STUFFED QUAHOGS
- Saute onions and mushrooms in butter. Add quahogs, stuffing, mix and ... bake in pan if desired.
Ingredients: 6
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- 2. QUAHOG CHOWDER
- Fry salt pork until ... (using some from the quahogs). Bring to a ... before serving. Serves 6- 8.
Ingredients: 7 (liquid .. milk ...)
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- 3. QUAHOG CHOWDER
- Scrub quahogs before cooking. Steam quahogs ... Salt and pepper to taste.
Ingredients: 5 (onions .. potatoes .. quahogs .. soup ...)
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- 4. QUAHOG CHOWDER
- Open quahogs and drain, but preserve ... onions and fry until soft.
Ingredients: 7 (milk .. pork .. quahogs ...)
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- 5. QUAHOG PIE
- O pen quahogs (remove dark sac), and ... 400 degrees for 20 minutes.
Ingredients: 12 (crackers .. milk .. onion .. paprika .. sage .. salt ...)
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- 6. QUAHOG PIE
- Open quahog, cut up or ... brown. Bake at 400 degrees.
Ingredients: 4 (onions .. potatoes ...)
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- 7. STUFFED QUAHOGS
- Shuck quahogs, or steam open. ... room temperature with cocktail sauce.
Ingredients: 6 (ground .. quahogs ...)
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- 8. STUFFED QUAHOGS
- Grind above ingredients. Mix and fry all together. Stuff quahog shells. Sprinkle with pepper ... 350 degrees about 20 minutes.
Ingredients: 8 (bread .. egg .. onion .. parsley .. salt ...)
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- 9. STUFFED QUAHOGS
- Saute ground quahogs, chourice, garlic, celery, ... degree oven for 1 hour.
Ingredients: 13 (celery .. chourice .. crumbs .. garlic .. leaves ...)
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- 10. QUAHOG (CLAM) CHOWDER
- Scrub sand from clams, rinse in cold water. Place in pan with salt pork, add enough water to cover, bring to boil and simmer gently until clams open. ...
Ingredients: 8 (clams .. flour .. milk .. pork ...)
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