|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 14 for pyrex chicken
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Crush the sleeve ... the breast of chicken, then rinse ... bottom of the Pyrex pan. This to ... to make sure when done that your meat is cooked through.
In a large Pyrex measuring cup, combine ... Add water or chicken broth enough to ... calcium, 461.6IU Vitamin A, 7.4mg Vitamin C, 1.1IU Vitamin D, 2mg iron.
Cook chicken; shred into Pyrex dish. Heat sour ... sauce. Pour a stick of melted butter over crackers. Heat at 350 degrees for 20 minutes. Serves 5 or more.
Boil chicken approximately 20 minutes. ... and top with second package of cheese. Heat in 350 degree oven approximately 30 minutes. Yield 8 to 10 servings.
Heat together and pour over chicken. 1 c. ... shredded (optional) Put on top of mixture. Bake at 350 degrees for 20 minutes or Micro at 70 for 12 minutes.
Set oven at 350 degrees. Place chicken meat in greased ... all ingredients in pyrex dish with chicken. ... lightly brown until some juice has evaporated.
Cook in 360 degree oven until soft but not brown; add more butter if necessary. DON'T SPARE THE BUTTER. 8 or 10 minutes in microwave on high.
Place 1/4 cup butter in Pyrex bowl and microwave ... paprika. Dip each chicken piece in butter, ... tablespoons vinegar. Heat until melted and thickened again.
In a Pyrex baking dish, place chicken tenders. Spread apricot ... in oven at 350 degrees for 10 to 15 minutes. To sweeten chicken, put in a little honey.
Mix all ingredients ... NOTE: Must be made one day ahead. I like to use Pyrex for this, then bake at 325 degrees if you use Pyrex. This is nice for company.
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