|Don't Eat Your Heart Out Cookbook|
|by Joseph C. Piscatella|
Updated to reflect the past decade's scientific discoveries, the best-selling cookbook by the author of Controlling Your Fat Tooth presents two hu...
Results 1 - 6 of 6 for pyracantha jelly
Combine and cook ... strain through a jelly bag. You should ... jars. Cover top of jelly with a thin coating of paraffin to seal. Store in a dark place.
Pick berries when ... juices. Mix sugar, pyracantha juice and lemon ... combination for 2 minutes. Finally pour the reddish mixture into sterilized jars and seal.
Wash and stem berries. In a pan, bring berries and water to a boil. Reduce heat and simmer for 20 minutes. Stir in lemon and grapefruit juice. ...
Rinse berries and ... through cheese-cloth or jelly bag. To the ... minutes. Remove from heat; skim off foam and pour into sterilized jars. Seal with paraffin.
The red-orange pomes ... a favorite for jelly-making in the ... 5 minutes in a boiling-water bath. Cool upright and naturally. Makes five 1/2 pint jars.
Wash and stem berries. In saucepan bring water, sugar and berries to boil; reduce heat and simmer 20 minutes. Stir in lemon and grapefruit juices; ...
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