- 1. STEAMED (RICE CAKE) PUTO
- You may use long ... on top of the puto. Serve with grated coconut. Note: You may use basket steamer in a wok half filled with water.
Ingredients: 5 (overnight .. sugar .. whites ...)
|
- 2. PUTO
- Mix all the ingredients to form a batter and pour in a deep baking pan (round) 2/3 full and cook in a steamer for 45 minutes.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
|
- 3. PUTO (STEAMED MUFFINS)
- Blend all ingredients; stir ... the center of the puto comes out clean. Serve ... minutes. Makes 18 medium-sized puto.
Ingredients: 7 (eggs .. milk .. sugar ...)
|
- 4. PILIPINO PUTO MAMON
- Separate yolk from white. Cream salt with yolk and add sugar slowly until consumed. Combine milk and water. Add flour and milk alternately. Beat egg ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
|
- 5. PUTO MAYA
- Rinse rice and place in a 2-quart saucepan. Add coconut milk. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more. Mold ...
Ingredients: 4 (milk .. sugar ...)
|
- 6. PUTO MAYA
- Wash mochi rice and put in a 2 quart saucepan. Add coconut milk and cook over high heat until boiling. Lower the heat and cover pan until mochi rice ...
Ingredients: 4 (milk .. rice .. sugar ...)
|
- 7. PUTO
- Mix all ingredients, except eggs. After 1 hour, fold in egg whites and steam.
Ingredients: 5 (flour .. milk .. sugar .. whole ...)
|
- 8. STEAMED BISQUICK PUTO
- Mix all ingredients together. Put in muffin pans and steam for 20 minutes or until done. Note: You may use basket steamer in a wok half filled with ...
Ingredients: 4 (eggs .. milk .. sugar ...)
|
