1 - 9 of 9 for puto

You may use ... Sprinkle a few anise seeds on top of the puto. Serve with grated coconut. Note: You may use basket steamer in a wok half filled with water.

Separate yolk from white. Cream salt with yolk and add sugar slowly until consumed. Combine milk and water. Add flour and milk alternately. Beat egg ...

Blend all ingredients; ... inserted in the center of the puto comes out clean. ... grated coconut. Cooking time: 30 minutes. Makes 18 medium-sized puto.

4. PUTO
Mix all ingredients, except eggs. After 1 hour, fold in egg whites and steam.

Wash mochi rice and put in a 2 quart saucepan. Add coconut milk and cook over high heat until boiling. Lower the heat and cover pan until mochi rice ...

6. PUTO
Mix all the ingredients to form a batter and pour in a deep baking pan (round) 2/3 full and cook in a steamer for 45 minutes.

Mix all ingredients together. Put in muffin pans and steam for 20 minutes or until done. Note: You may use basket steamer in a wok half filled with ...

Rinse rice and place in a 2-quart saucepan. Add coconut milk. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more. Mold ...

9. PUTO
Mix all the ingredients to form a batter and pour in a deep baking pan (round) 2/3 full and cook in a steamer for 45 minutes.


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