|Louis Evans Creole Evans|
|by Louis Evans|
The city of New Orleans has produced some of the finest chefs in the world. The only American city to boast its own distinct cuisine, it has sprea...
1 - 8 of 8 for push up pie
Put in saucepan, ... Bake at 350 degrees to 325 degrees for 1 hour. Very good! I use 2 frozen pie shells. Put the mixture onto cook after making my lattice.
Sift together flour ... toss with fork; push to one side ... is moistened. Gather up with fingers; form into a ball. (For two-crust pie, divide dough ... recipe you are using.
Cut fat into ... toss with fork; push to one side ... is moistened. Gather up with fingers; form ... strokes. For pre-baked pie crust bake in ... or until lightly browned.
Brown hamburg, onions ... salt and pepper. Push meat to side ... add tomatoes and cheddar cheese. Serve with chips, preferably Chi Chi's tortilla chips.
Sift together flour ... toss with fork; push to one side ... is moistened. Gather up with fingers and ... unroll pastry over pie plate, fitting loosely ... recipe you are using.
CRUST: Preheat oven ... fork until moistened. Push to side and ... pin lightly, picking up entire sheet. Carefully unroll dough sheet over pie tin tucking corners ... 10 minutes before serving.
"Dump" in undrained ... in cherries and push around until fruit ... about an hour or until nicely browned. Cake does not rise. Looks gooey - soooo good.
Stir together flour ... toss with fork. Push to side of ... thick. Place in pie plate trim to ... sugar and cinnamon. Bake at 400 degrees for 55-60 minutes.
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