|by Andrew Jefford|
When you visit the wine store, you can buy wine from every corner of the globe. The choice of wines grows apace as old grapes are grown in new pla...
1 - 10 of 25 for purple rice
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In a Dutch ... stirring occasionally, until the pot liquor thickens. Add salt and hot sauce to taste. Serve over steamed rice with cornbread. Serves 4-6.
Thaw chicken. Slice ... into quarters. Start rice. Boil 4 ... keep stirring. Add 1/2 jar of water. Add ingredients from bowl, about 2 minutes until done.
T hicken with ... in this order: Rice - chicken - ... pineapple - apple - onion. Can also have celery - olives - pickles. Serve with tossed salad and hot bread.
Saute meat, onion ... until meat is tender. Additional broth may be added, if necessary, during cooking. Serve over noodles or rice. Yield: 4 to 5 servings.
Cook in 3 ... tablespoons butter. Add: Combine the rice mixture with: Mix rice and vegetables. Then mix with some of the dressing and let marinate overnight.
Peel mangoes and ... Sprinkle nuts or rice krispies over it. ... substituted with cherries, crushed pineapple, papaya, or any other ripe fruits in season.
Place all ingredients in an airtight glass jar that can be shaken before each serving. Allow several hours or overnight for the flavors to blend. ...
Toss the cabbage, lettuce, onions, sesame seeds, and almonds together in a large bowl. Crush the noodles over the salad, then mix in. Combine the ...
Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
In medium mixing bowl, combine chicken, rice, pineapple, celery, ... bowls. Line each plate with lettuce and top with a portion of chicken salad. Serves 4.
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