- 1. PURPLE PUNCH
- Mix fruit juices. Chill. Dissolve gelatin in hot water. Add a few ice cubes to cool quickly. Add fruit juices and mix. Just before serving, add ...
Ingredients: 5 (ale .. juice ...)
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- 2. P IS FOR PURPLE PURIM PUNCH
- Blend juice concentrate and milk. Add ice milk and blend on high speed. Makes about 1 quart. Serve immediately.
Ingredients: 3 (milk ...)
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- 3. PURPLE PASSION PUNCH
- Combine juices. Just before serving, add ginger ale. Garnish with cherries. Yields 14-16 servings.
Ingredients: 4 (optional ...)
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- 4. PURPLE PUNCH
- Put ice cubes in a large bowl. Add the grape juice, the orange juice and the ginger ale. Mix well. Float the orange slices in the bowl. Clean up. ...
Ingredients: 5 (ale .. cubes .. juice ...)
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- 5. PURPLE PUNCH
- 1. Put ice cubes in a large bowl. 2. Add the grape juice, the orange juice and the ginger ale. 3. Mix well. 4. Float the orange slices in the bowl. ...
Ingredients: 5 (ale .. cubes .. juice ...)
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- 6. PURPLE PUNCH
- Put ice cubes in a large bowl. Add the grape juice, orange juice and ginger ale. Mix well. Float orange slices in the bowl. Serve.
Ingredients: 5 (ale .. cubes .. juice ...)
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- 7. PURPLE PUNCH
- 1. Put ice cubes in a large bowl. 2. Add the grape juice, the orange juice, and ginger ale. 3. Mix well. 4. Float the orange slices in the bowl. 5. ...
Ingredients: 5 (ale .. cubes .. juice ...)
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- 8. PURPLE PUNCH
- 1. Put ice cubes in a large bowl. 2. Add grape juice, orange and the ginger ale. 3. Mix well. 4. Float the orange slices in the bowl. 5. Serve in ...
Ingredients: 5 (ale .. cubes .. juice ...)
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- 9. PURPLE PUNCH
- Mix Kool-Aid, sugar, and water. Chill. Add pineapple juice. Stir in sherbet and ginger ale shortly before serving. Serves about 40.
Ingredients: 6 (kool-aid .. sherbet .. sugar ...)
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- 10. PURPLE FEET PETE'S WEDDING PUNCH
- You may add more ... makes 2 gallons of punch. (You may use ... 1 quart Tom Collins mix.)
Ingredients: 6 (bourbon .. juice .. sugar ...)
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