|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 45 for purple potatoes
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In saucepan, cook potatoes in boiling water ... or tip of potato peeler, hollow our ... basil leaves and lemon slices, if desired. Makes 20-24 appetizers.
Saute onions in ... add. Mix with potatoes and place in ... to 15 minutes until brown. Serve with chicken broiled with lemon. Serves 8 to 10 as side dish.
Slice the leeks ... soft. Dice the potatoes and add them ... processor until smooth. Return puree to pan and add cream; heat on low and season to taste.
Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, ...
Cut up potatoes and put in ... bowl. Cut up purple onion and put ... celery and add to same bowl. Mix all ingredients up until it looks like it is good.
This is a ... this vinaigrette. Prick potatoes all over with ... greens on bottom of a large serving platter and place hash salad on top. Serves 6 to 8.
Mix potatoes, eggs, green ... dressing is formed and fold into potato salad mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
Peel and slice potatoes; place in ... Place 1/3 of potato slices in a ... parsley. Repeat layers twice with remaining ingredients. Yield: 8-10 servings.
Layer vegetables in casserole dish. Dab butter on vegetables and pour 1/2 can of tomatoes over vegetables. Sprinkle 1/2 package of Italian dressing ...
Sauté onions, green ... bouillon cube and potatoes. Fill stewer with enough water to cover potatoes. Add any seasonings you like. Cover and let simmer.
Result Page: 1
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