|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try potato salad for more results.
Results 1 - 10 of 25 for purple potato salad
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Cut up potatoes ... bowl. Cut up purple onion and put ... spicy. Cut up celery and add to same bowl. Mix all ingredients up until it looks like it is good.
Cook potatoes in ... tuna over the salad and arrange the ... over the tuna. Drizzle with additional vinaigrette and serve at room temperature. Serves 6-8.
Combine potatoes, eggs, ... pepper, and celery in bowl. Combine remaining ingredients in small bowl and mix thoroughly. Add to salad and mix well. Serves 8.
Break up lettuce. Arrange in salad bowl with alternate ... garlic and remaining ingredients together with fork. Add to salad. Toss well. Makes 6 servings.
Peel potatoes, cut in cube sizes. Boil until soft. Boil 1 1/2 dozen eggs until done. Cut pickles up into cube sizes and cut your onion up small sizes ...
Peel and slice ... Place 1/3 of potato slices in a ... dressing. Sprinkle with 1/3 parsley. Repeat layers twice with remaining ingredients. Yield: 8-10 servings.
Place smoked sausage ... with olives and purple onion slices. Serve ... servings. Total preparation and cooking time: 45 minutes; including Mustard Vinaigrette.
Scrub potatoes under ... gently toss. Add purple onion and parsley; ... vinegar if the salad seems dry. Sprinkle ... bacon on top. Serves 4, easily doubled.
Clean potatoes, quarter ... gently toss. Add purple onions, parsley and ... temperature. Cover and refrigerate. Before serving bring back to room temperature.
Quarter potatoes and ... gently toss. Add purple onion and parsley ... Adjust seasoning (adding additional oil and vinegar if salad seems too dry). Serve.
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