|Betty Crocker's Sensational Salads|
|by Betty Crocker|
Salads are no longer just for summer, or relegated to the side of the plate. They have become the main event all year long.
1 - 10 of about 900 for purple onions
Boil noodles until ... Dice tomatoes cut onions finely cut eggs ... all ingredients at or leave out whatever you want to liking! Best if made day before.
Peel the oranges ... Thinly slice the onion into rounds. Alternate ... plate. Drizzle with small amount of olive oil. Serve at room temperature. Serves 4.
Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done. Then add the topping ...
Drain and flake tuna and set aside In a large mixing bowl, combine all ingredients It is best to leave the cucumber and tomato out of the mixture ...
Slice Cucumbers, peel purple onion cut in half ... slices add cucumbers onions & tomatoes in ... can serve right away or refrigerate until ready to use.
Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, ...
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
Quarter strawberries and ... thin slices of purple onion. In a ... served after sitting for one day. Optional: Add diced baked chicken for more protein.
Cantaloupe or mango may be added for a fruity salsa or grilled salmon topper. Put ingredients except salt and sugar in food processor or Magic Bullet ...
Cut up potatoes ... bowl. Cut up purple onion and put in ... Cut up celery and add to same bowl. Mix all ingredients up until it looks like it is good.
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