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Put grape juice, sugar and milk into a ten-ounce tall glass and stir well. Then add 1/2 cup chilled ginger ale and 1 large serving (2 scoops) of ...

In blender or food processor, whirl fruit cocktail & grape juice till smooth. serve in tall glass with ice.

Cream butter. Add sugar and cream until fluffy. Add eggs, one at a time. Beat well after each addition. Sift flour, baking powder, and salt; beat ...

Preheat oven to 400 degrees. Combine all ingredients except butter and pie crust. Place in 1 1/2 quart casserole or glass souffle dish. Dot with ...

Bring juice and Sure Jell to a boil, stirring constantly. Add sugar all at once. Bring back to boil and boil hard for 2 minutes, stirring constantly. ...

Sift together all dry ingredients. Stir in nuts and plums. Combine beaten egg, milk, orange juice, rind and oil. Add to flour mixture, stir until ...

Peel the oranges and thinly slice into rounds. Thinly slice the bulb of the anise into rounds. Thinly slice the onion into rounds. Alternate the ...

Saute onions in butter until translucent. Drain artichokes and add. Mix with potatoes and place in a bake-and-serve pan in which all ingredients will ...

Prepare vegetables and toss with dressing. Sprinkle bacon over all. Keep 4-5 days fairly well in a tight container.

Combine first 6 ingredients in large saucepan. Tie stick of cinnamon and cloves in a cheesecloth bag, place in the saucepan with the plum mixture. ...

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