|The Cook's Companion|
|by Sheridan Rogers|
The creators of The Cook's Garden offer a sensible and handsomely illustrated write-in book, divided into sections for each course, including a fe...
Results 1 - 10 of 32 for purple cauliflower
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Layer lettuce, onion, cauliflower and bacon in ... Sprinkle with cheese. Cover tightly and refrigerate 24 hours. Toss gently before serving. Serves 8-10.
Wash cauliflower, cut flowerets ... with cheese. Top with chopped lettuce on onions. Cover salad tightly. Refrigerate 24 hours. Toss gently before serving.
Cut bacon in ... Wash broccoli and cauliflower. Separate into ... all salad ingredients together and just before serving, mix dressing and pour over salad.
Fry bacon and ... hand chopper. Cut cauliflower, broccoli and ... bowl. Add cheese to ingredients and pour Ranch dressing over all and toss. Refrigerate.
Cut flowers from cauliflower and broccoli and ... mayonnaise. Pour dressing over and let set overnight for best flavor. NOTE: Miracle Whip works well too.
Bring peas to ... Toss broccoli and cauliflower with cucumber dressing, ... before serving, add chopped onion and peas. Just before, add shredded lettuce.
Wash cauliflower and cut into ... 2 cups of mayonnaise and about 3 tablespoons sugar. Also used 3/4 cup of cheese -- makes it better! I used less onion.
Chop broccoli, cauliflower and onion into ... vegetables. If salad mix is too dry, you can double the dressing mix. Stir well and refrigerate until ready to serve.
Mix the cauliflower and black olives. ... the vegetables. Marinate, covered, in the refrigerator for 12 to 24 hours. Stir several times while marinating.
Break broccoli and cauliflower into florets. Place ... Bits. Set in refrigerator for up to 1 hour. Cover with ranch dressing. Allow to chill before serving.
Result Page: 1
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