|The Modern Art of Chinese Cooking|
|by Barbara Tropp|
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and cultu...
1 - 10 of 100 for purple cabbage
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Shred cabbage and onion and ... mixture. Stir often and saute until tender. Season to taste. Beautifully colorful dish that's just a little different side dish.
Prepare vegetables and toss with dressing. Sprinkle bacon over all. Keep 4-5 days fairly well in a tight container.
Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, ...
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
Assemble from bottom to top Lettuce, Carrots, Cabbage, Cucumber, Tomatoes, ... first. Add Garlic and Dijon Mustard and stream Olive Oil while whisking.
Toss torn spinach and red cabbage together. Spread almonds ... vigorously. Chill for several hours to blend flavors. Toss in salad at serving time. Serves 6.
Saute chopped onion ... nutmeg. Add sliced cabbage and apple; stir ... slices are tender. May have to add a little more wine to keep cabbage from sticking.
Fill large pan ... to boil. Add cabbage; cover and ... leaves of cabbage. Stir in remaining ingredients. Return to heat and cook 5 minutes. 4-6 servings.
Combine first 4 ingredients and juice of 1 lemon half; set aside. Remove giblets and neck from turkey; reserve for other uses. Rinse turkey with cold ...
Boil ingredients for ... separate bowl add cabbage, green pepper, ... in covered bowl. Toss or stir it daily until ready to serve. Store in refrigerator.
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