1 - 10 of 38 for pureed french onion
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Heat oven to ... remaining oil, add onions, peppers, and ... over bread. Top with mozzarella and sliced tomatoes. Bake 15 minutes or until heated through.
Heat oven to ... remaining oil, add onion, peppers and ... casserole dish. Top with mozzarella and sliced tomatoes. Bake for 15 minutes or until heated through.
Brown the hamburg ... Add the tomatoes, onions, soup, water, ... cup or two of beef bouillon and if there is soup leftover it is even better the next day.
Combine salad dressing, mustard and relish; mix well. Spread bread loaf with salad dressing mixture; fill remaining ingredients as desired. Yield: 6 ...
In a 5-quart ... with puree, undiluted French onion soup, frozen green ... the day before. Then when reheating I add my tortellini so they don't get soggy.
Makes 11 cups or 6 servings. 335 calories per serving. About 30 minutes before serving: In 5 quart Dutch oven or saucepot over high heat, cook ground ...
Over high heat ... with puree, undiluted French onion soup, green beans, ... cook uncovered until zucchini and tortellini are tender (about 10 minutes).
In 5-quart Dutch oven cook ground beef until well browned. Drain well to take off excess fat. Add the rest of ingredients along with 3 1/2 cups ...
Fry off ground beef; add onion and fry until ... for 1/2 hour to 45 minutes until bubbly. Will fit 2 (9 inch) pie pans and serve about 8 as a side dish.
About 40 minutes ... in puree, undiluted onion soup, green beans, ... serving. Serve with bread or rolls. Variation - serve over any pasta, but omit tortellini.
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