1 - 10 of 38 for pureed french onion

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Heat oven to ... remaining oil, add onions, peppers, and ... over bread. Top with mozzarella and sliced tomatoes. Bake 15 minutes or until heated through.

Heat oven to ... remaining oil, add onion, peppers and ... casserole dish. Top with mozzarella and sliced tomatoes. Bake for 15 minutes or until heated through.

In 5 quart ... tomato puree, undiluted onion soup, green beans, ... Add zucchini. Cook, uncovered, 10 minutes or until tender. Makes 11 cups or 6 servings.

1. In 5 quart Dutch oven or saucepot over high heat, cook ground beef, stirring frequently until all pan juices evaporate and beef is well browned, ...

About 30 minutes ... with puree, undiluted French onion soup, frozen green ... minutes. Makes about 11 cups or 6 servings. About 355 calories per serving.

About 30 minutes ... with puree, undiluted French onion soup, frozen green ... tender. Makes about 11 cups or 6 servings. About 355 calories per serving.

About 40 minutes ... in puree, undiluted onion soup, green beans, ... serving. Serve with bread or rolls. Variation - serve over any pasta, but omit tortellini.

Over high heat ... with puree, undiluted French onion soup, green beans, ... cook uncovered until zucchini and tortellini are tender (about 10 minutes).

In 5-quart Dutch oven cook ground beef until well browned. Drain well to take off excess fat. Add the rest of ingredients along with 3 1/2 cups ...

Fry off ground beef; add onion and fry until ... for 1/2 hour to 45 minutes until bubbly. Will fit 2 (9 inch) pie pans and serve about 8 as a side dish.

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