|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Tip: Try carrot bread for more results.
1 - 10 of 17 for pureed carrot bread
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First wash and ... ten ounces of carrots, also shred ... evenly mixed. Fill bread pans evenly and ... slices. Each loaf yeilds approx. 16 x 2 oz. servings
Cook veggies in dressing or oil until onions are transparent. Remove from pan. Saute sausage until lightly browned. Stir in wine, broth and puree ...
Make sauce day ... onion, celery and carrots. Cook until ... blend in eggs, bread crumbs, parsley and ... rigatoni. Bake uncovered at 350 degrees for 30 minutes.
FOR MEATBALLS: Combine all ingredients. Shape into 2 inch meatballs. Brown under broiler 3 to 4 minutes. Turn meatballs, brown 3 minutes more. Drop ...
In large pot ... Add tomato puree, carrots, parsley, basil, ... thickened. Meanwhile moisten bread with water and ... Sprinkle with Parmesan cheese. Serves 8.
Mix together and shape. Saute onions, celery, carrot, garlic, bacon ... and simmer for 30 minutes or more until sauce starts to take shape. Add meatballs.
Put nuts through ... Process onions and carrots and garlic, saute ... made into "meat" balls and baked or "hamburgers" (bake before grilling or frying).
1. In hot ... saute onion, garlic, carrots, and celery ... casserole, top with bread cubes and cheddar. ... sprinkled Parmesan cheese. Makes 8 servings.
Tear bread into pieces; soak ... casseroles. Divide gravy, carrots, and peas ... minutes, or until potatoes are tipped with brown and gravy is bubbly. Serves 6.
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