|Almost Fat Free Down-Home Cooking|
|by Doris Cross|
Just when you thought you'd tried all the great ways to cook delicious fat-free and ultra lowfat meals, Doris Cross is back with more fabulous ideas.
1 - 5 of 5 for purdue
Stir baking powder, salt, cream of tartar, dry milk solid and sugar into unsifted flour. Then sift all together, cut shortening into above until mix ...
Sift dry ingredients together. Then cut in shortening until mix looks like cornmeal. Store at room temperature in giant canister, or two Econo ...
Shake well or blend in a blender. Good on a tossed salad. Keeps well in the refrigerator.
Combine chicken with vegetables and seasonings. Form into 6 burgers. Grill or broil on lightly oiled surface 5 to 6 inches from heat source 4 to 6 ...
Mix all ingredients together. Marinate chicken overnight in mixture. Bake at 350 degrees for 30 minutes; then 15 minutes at 425 degrees.
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