1 - 10 of 40 for punch made hawaiian punch
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The day before ... some of the Hawaiian Punch and freeze. When ... Vernors; spoon in the sherbet. Stir just a little. Add the frozen punch to keep it cold.
Dilute frozen orange ... to float in punch bowl. Mix lemonade and Hawaiian punch with cold ... before serving. Pour punch into cold punch bowl and add float.
Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, ... let stand in refrigerator, preferably overnight. Prior to serving, add Ginger Ale.
Pour 1 can Hawaiian Punch, dry ginger ale, 7-Up and lemon juice in punch bowl. Add broken up frozen strawberries. Add ice ring and float orange slices on top.
Heat Hawaiian punch and water to ... the diced chicken breast pieces. Add pineapple. Stir until you have a good mix of rice, chicken and pineapple. Enjoy.
Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.
In large punch bowl, combine punch, ... Add strawberries. Just before serving, add lemon-lime beverage and ice. Float orange slices on top. 32 servings.
In large punch bowl, combine punch, ... before serving add lemon lime beverage and ice. Float orange slices on top. Approximately 32 servings (4 ounces each).
Mix well to dissolve ingredients. Just before serving add 1 quart 7-Up. 3-4 times the recipe will serve 150 people.
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