|In Pursuit Of Flavor|
|by Edna Lewis|
Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on.
Results 1 - 5 of 5 for punch luau
Combine water, sugar, ... Strain into large punch bowl. Stir in ... sherbet and ginger ale just before serving. Garnish with mint. Makes 24 (4 ounce) servings.
Mix equal parts of each, ginger ale makes the POG a punch. Frozen in ice trays with popsicle sticks makes a great refreshing treat.
Chill and pour in punch bowl. Use sliced limes, lemons and strawberries to garnish. Makes 3 quarts.
Slice the orange into five or six slices. Put slices in the pitcher. Sprinkle sugar over the orange slices. Add cloves to the pitcher. Boil the ...
In punch bowl combine all ... add carbonated beverage and ice cubes. TIP: Rum vodka, gin or dry sherry may be added for a liquor punch using 1/2 to 1 cup.
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