|by Lindsay Cameron Wilson|
Prepare for a delicious celebration of the world's most luscious dessert-ice cream.
Results 1 - 10 of 168 for punch ice ring
In 6 to 6 1/2 cup ring mold, arrange thin ... side up in punch bowl. Alternative instead ... non-sparkling punch recipe. This will help so as not to dilute punch.
In 6 to 6 1/2 cup ring mold, arrange thin ... more water or punch recipe itself to ... Freeze. At serving time, unmold and float fruit-side up in punch bowl.
In 6 to 6 1/2 cup ring mold, arrange thin ... side up in punch bowl. If you ... nonsparkling punch recipe itself; this will keep punch cold without diluting it.
In a 6 1/2 cup ring mold arrange the halved pineapple slices and cherries. Slowly fill ring mold with water. Freeze until solid.
In 6 to 6 1/2 cup ring mold arrange thin ... add water to fill mold 3/4 full and freeze again. At serving time unmold and float in punch, fruit side up.
Taking a ring Jello mold fill ... slices, lemon slices, and or cherries. Freeze hard. Turn out onto tin foil; rewrap and store in freezer until necessary.
Pour hot water into mold pan (fill 1/2 of pan). Place fruits in mold. Freeze (partially). Remove and place in punch bowl. Beautiful floating fruit ring.
Place frozen strawberries into chilled punch bowl. Add juices, ... champagne or ginger ale. Add ice ring mold and/or fresh fruit. Add club soda and stir.
Day before, cut ... in bottom of ring molds. Add water ... pineapple juice in punch bowl. Add wine and club soda. Mix well. Unmold ice ring and add to punch.
Combine first 4 ingredients in punch bowl. Add water, gingerale and ice ring. To make ... cubes. Strawberries and/or orange slices can be floated on top.
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