Results 1 - 10 of 83 for punch golden

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Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving Size: 20.

Option: Orange or pineapple sherbet may be added to above; but add this as last ingredient. Mix all together and serve chilled.

Dissolve sugar in ... pineapple juice. Add mashed bananas. Freeze in ice cream pail. Remove 1 hour before serving. Mix 1 quart 7-Up to each quart of punch.

Mix all together. Makes 1 gallon.

Dissolve gelatin in 1 cup boiling water. Stir in pineapple-orange concentrate. Add apple juice and 3 cups cold water. Carefully pour in chilled ...

Mix ingredients with enough water to make 5 gallons. Chill and serve. Makes 5 gallons.

Mix all the above ingredients. As an option: orange or pineapple sherbet may be added to the above, but add this as the last ingredient.

Stir together gelatin ... ice ring in punch bowl. Carefully pour ... ale. Optional - 1 bottle of champagne along with or instead of 1/2 bottle ginger ale.

Add water to ... sherbet. Rest bottle on rim of punch bowl and carefully pour ... down the side of bowl. Mix with up and down motion. Makes 25 servings.

Combine all in punch bowl. Add sherbet last in rounded teaspoonfuls.

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