|Introduction to Professional Foodservice|
|by Wallace L. Rande|
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
1 - 6 of 6 for punch for diabetics
Mix drink mix ... well again. Stir in vanilla. Stir again. Cover and chill for 2 to 4 hours or until cold. Serve over ice and with lemon slices. Delicious.
Mix all together. Chill and serve.
Bake cake according ... cake in large punch bowl. Add layer ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
In large mixing bowl or pitcher (3 quart) blend spices with pineapple juice. Add remaining fruit juices and liquid sweetener. Chill. Just before ...
Chill all ingredients and pour in punch bowl and serve.
Add desired portion to cup of hot water.
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