- 1. PUNCH FOR A CROWD
- Mix all ingredients together. Can be made a day or so in advance. Add lime sherbet and ginger ale before serving.
Ingredients: 10 (ale .. juice .. sherbet .. sugar ...)
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- 2. PUNCH FOR A CROWD
- Mix all ingredients together. 40 cups.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 3. PUNCH FOR A CROWD
- Combine and chill all except 7-Up. Add this just before serving. Serves 100+.
Ingredients: 8 (7-up .. juice .. koolaid .. liquid .. realemon ...)
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- 4. PUNCH FOR A CROWD
- Boil sugar and the ... and pineapple juice. Chill for several hours or overnight. ... cubes. Serves about 100 people.
Ingredients: 10 (ale .. juice .. lemonade .. like .. sugar .. tea ...)
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- 5. FRUIT PUNCH FOR A CROWD
- Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
Ingredients: 8 (ale .. juice .. lemonade .. sugar .. tea ...)
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- 6. GINGERALE PUNCH FOR A CROWD
- Chill apple juice and ginger ale. Then mix with sherbet. Add trays of ice. Serves 100.
Ingredients: 3 (ale .. juice .. sherbet)
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- 7. KOOL-ADE PUNCH FOR A CROWD
- Mix all ingredients except gingerale. Add gingerale before serving. Serves 50.
Ingredients: 6 (gingerale .. juice .. kool-ade .. sugar ...)
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- 8. PARTY PUNCH FOR A CROWD
- Mix all ingredients except sherbet (chill). Put scoops of sherbet on top.
Ingredients: 6 (juice .. lemonade ...)
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- 9. PUNCH FOR A CROWD
- Dissolve gelatin and sugar ... to be floated in punch bowl may be made ... freezing in tube pan for ring mold.
Ingredients: 7 (juice .. sugar ...)
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- 10. PUNCH FOR A CROWD
- Mix first 4 ingredients ... and chill. (NOTE: Some punch could be poured into ... Serves 58 (4-5 oz.) servings.
Ingredients: 5 (ale .. juice .. sugar ...)
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