1 - 10 of 25 for punch for crowd
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Prepare a block ... top cut off. For extra color, chunks ... in a large punch bowl, pour the ... adult punch, a quart of chilled gin or vodka may be added.
Simmer 2 cups ... Pour into a punch bowl. Add a block of ice - for a fancy one, ... mold. Garnish with thin slices of orange and maraschino cherry halves.
In a saucepan, ... dissolves and boil for 10 minutes. Add ... ice in the punch bowl. Edible flowers, ... removed. Add ginger ale just before serving. Serves 50.
Boil sugar and ... pineapple juice. Chill for several hours or ... and the ginger ale. Pour all over a block of ice or ice cubes. Serves about 100 people.
Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
Dissolve gelatin and ... be floated in punch bowl may be ... 1 package of presweetened Kool-Aid and 1 quart water and freezing in tube pan for ring mold.
Boil water and sugar together for 10 minutes. Combine ... to serve pour in punch bowl and add ginger ale. Taste for strength and add water if necessary.
Mix all ingredients in a large punch bowl. Top with scoops of orange sherbet. For a pretty touch, add orange slices and mint leaves.
In a large punch bowl mix the ... mint and sugar. Stir until the sugar is dissolved. Add the brandy, the remaining champagne, the strawberries and some ice.
Combine and chill all except 7-Up. Add this just before serving. Serves 100+.
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