1 - 10 of 18 for punch for 30 people

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Mix in a ... Kool-Aid in one pound coffee cans and in a salad mold. The coffee cans are to be put in punch to keep it cold and the mold put in the punch bowl.

Freeze all but ginger ale; crush frozen juice. Pour ginger ale over it.

Jello i.e. Yellow ... of ingredients, except ginger ale and freeze. Set out 3-4 hours before use. Mash in punch bowl. Add ginger ale one bottle at a time.

Combine pineapple and orange juice and 4 lemons. Add enough sugar to taste. When ready to serve, add gingerale and sherbet.

Chill well and mix together.

Mix all ingredients together. Serve over ice in a punch bowl.

Mix everything except ... directions on cans and packages. Freeze a container of punch for ice. Pour ginger ale ... in bowl. Add frozen punch and serve.

Mix the first 3 ingredients early and then just before serving add ginger ale, and sherbet.

Mis all. Before serving add 1 quart gingerale and mix.

Mix in large ... Freeze extra Kool-Aid in a salad mold for punch bowl. Freeze extra Kool-Aid in coffee cans or small containers to put in the large container.

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