|The Complete Microwave Companion|
|by Carol Bowen|
With over 160 recipes for every occasion, th is book contains all the information you need for making the most out of your microwave.
1 - 10 of 480 for punch bowl cake
Bake cake by package directions ... in bottom of punch bowl. Spread with ... steps 1-4. Top with Cool Whip. Garnish with nuts and cherries and refrigerate.
Prepare angel food cake according to box ... bottom of the bowl and then add ... in a clear punch bowl so the ... very decorative dish this way. Enjoy! .
Bake cake mix according to directions. Mix pudding according to directions and put on cake. Add pineapple, 1 can cherry pie filling and then add cool whip.
Prepare pudding, refrigerate. Place one cake layer in bottom of punch bowl. Add in ... and add just before serving to make it easier to store. Serves 35.
Bake cake as directed on ... one layer in punch bowl. Pour 1/2 ... recipe - try: sliced bananas, decorate with sliced maraschino cherries, chopped pecans.
Prepare cake mix, as directed ... in bottom of punch bowl. Layer 1/2 ... order). Repeat layers, keep refrigerated until ready to serve. Serves 25 to 35.
Prepare cake mix as directed ... package. Layer in punch bowl as follows: 1 ... 1/2 Cool Whip. Top with nuts, coconut and maraschino cherries, if desired.
Prepare yellow cake mix as directed ... layering ingredients in punch bowl starting with cake, ... cake and is best when prepared the day before serving.
Bake cake mix as directed ... on package. Layer punch bowl with 1 layer ... 1/2 pudding, 1/2 chopped Heath bars, 1/2 Cool Whip, nuts and coconut sprinkled.
Bake cake as directed on ... in bottom of punch bowl. 2. Mix ... the Cool Whip. 6. Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.
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