|Risotto (Master Chefs)|
|by Michele Scicolone|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 201 for punch-using gingerale pineapple juice
Mix liquids in punch bowl and float ice cream or sherbet on top.
Combine first 4 ingredients in punch bowl. Add water, gingerale and ice ring. ... than ice cubes. Strawberries and/or orange slices can be floated on top.
Mix all ingredients and freeze except gingerale. When ready ... and put into punch bowl. Pour gingerale ... package of Kool Aid and 1 more cup of sugar.
This recipe can be cut down. Mix Red Punch with 10 quarts water, add thawed orange juice and 30 juice ... Punch. Then add pineapple juice. When ready ... large spoonfuls. Serves 75.
Mix in punch bowl. Add ice if necessary.
Mix all ingredients except for the gingerale. Add gingerale at serving time. May substitute orange Kool-Aid and golden punch. Serves 75.
Mix all of above and sweeten to taste.
Mix all ingredients in a large container. Put in freezer and let freeze. Before serving take out of freezer and let thaw to a slush.
Mix powdered drink mix by directions on the envelope with sugar and water. Add juices, chill. Add gingerale just before serving.
Combine first 5 ingredients; sweeten with sugar if desired. Add gingerale just before serving. Yield: 2 gallons.
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