|Creme Fraiche Cookbook|
|by Martine Boutron|
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain.
Results 1 - 10 of 5,710 for punch
In a large drink container, blend cranberry juice, sugar, and other fruit juices. Refrigerate until ready to serve. At serving time, stir in the ...
Prepare a block ... in a large punch bowl, pour the ... ginger ale at the last minute. For an adult punch, a quart of chilled gin or vodka may be added.
Rinse orange juice ... ice for the punch bowl. Slices of ... drops of grenadine syrup may be added for a pink color. Garnish with very thinly sliced fruit.
In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Combine Hawaiian punch, sugar, orange ... in center for festive occasions. This can be made into an alcoholic punch by adding gin and/or vodka, to taste.
Wash and pick over the cranberries. Remove any that are soft. Put cranberries, water, cloves, and cinnamon in saucepan. Bring to a boil, reduce heat ...
Combine all ingredients in large pitcher or punch bowl with ice ... champagne may be substituted. Can also be served over a scoop of rainbow or orange sherbet.
In punch bowl, empty out ... Orange Sherbet. Pour in a 2 liter bottle of Ginger Ale and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS
Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...
Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving Size: 20.
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