|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 74 for pumpkin whip cream
Result Page: 1
Combine pumpkin, cream cheese, and spice ... Fold into Cool Whip gently, so that ... and a light sprinkling of cinnamon for the perfect finishing touch.
Bake pastry shell ... and 1 tsp. pumpkin pie spice. Simmer ... mixing bowl, combine cream cheese, sugar, egg, ... remainder of pumpkin pie spice. 8 servings.
Spoon ice cream into pie shell; freeze. Combine pumpkin, sugar, pie ... cream. Spoon over ice cream layer; sprinkle with peanuts. Cover. Freeze several hours.
Mix all ingredients, except whipping cream, until blended. ... hours. Garnish with whipping cream. Tastes just like pumpkin pie, but chilled for summer!
Spread softened ice cream in crusts and freeze. Mix pumpkin with spices, vanilla, ... melts, nuts coated. Spread on wax paper to cool. Then break apart.
Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften, then ... Top with Cool Whip and nuts. Combine ... for 45 minutes before filling.
Allow ice cream to soften slightly, ... while preparing the pumpkin layer. Blend together ... spices and salt. Whip cream and fold ... 5 minutes before serving.
Preheat oven to ... prepare crust, combine cream cheese, 1/4 cup ... prepare filling, combine pumpkin, 1/2 cup ... until top layer is set. Serving Size: 8
Spoon softened ice cream over bottom of ... freezer while preparing pumpkin mixture. Combine pumpkin, ... in whipped cream. Spread over ice cream. Freeze.
A special for ... 1. Stir ice cream just to soften; ... freeze. 2. Mix pumpkin with sugar, salt, ... nutmeg, and chopped marshmallows. Fold in whipped cream.
Result Page: 1
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